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Potassium Intake Calculator: Add Up Potassium-Rich Foods

Add up the potassium in a day of bananas, potatoes, beans, spinach, yogurt and more, and see how far those foods get you toward your daily target.

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Potassium From These Foods

Potassium is an essential mineral and electrolyte that regulates fluid balance, muscle contractions, and nerve signals. The heart and kidneys are especially sensitive to potassium levels. Both deficiency (hypokalemia) and excess (hyperkalemia) cause dangerous cardiac arrhythmias, which is why this is one nutrient where more is not automatically better.

What this page does

It adds up the potassium in the foods that carry the most of it, so you can see how far a day of them gets you. Enter servings, and it totals them against the target for your age and sex.
If you only want the target, with the blood pressure range and the kidney disease warning, the Daily Potassium Needs Calculator gives that on its own.

Why the total is a floor, not your whole day

Unlike calcium, potassium is in almost everything: meat, bread, coffee, tomatoes, milk. No list of ten foods can catch all of it, so what this page totals is the potassium from these foods alone. Your real intake is higher. Use it to see which swaps move the number, not to prove you are short.

Potassium per serving (USDA figures, as printed in the Dietary Guidelines for Americans):

Food Serving Potassium
White potato, baked with skin 1 medium 941 mg
White beans, canned ½ cup 595 mg
Yogurt, plain low-fat 1 cup 573 mg
Sweet potato, baked 1 medium 542 mg
Salmon, cooked 3 oz 534 mg
Orange juice 1 cup 496 mg
Avocado ½ fruit, about 100 g 485 mg
Banana 1 medium 422 mg
Spinach, cooked ½ cup 419 mg
Milk, low-fat 1 cup 366 mg

The banana’s reputation is mostly marketing. A baked potato with its skin carries more than twice as much, and half a cup of beans nearly half again.

The targets

Potassium has no Recommended Dietary Allowance. The National Academies publish an Adequate Intake instead: an observed intake assumed to be enough, rather than a figure derived from measured requirements.

Population Group Adequate Intake (AI)
Children (1–3 years) 2,000 mg/day
Children (4–8 years) 2,300 mg/day
Children (9–13, male) 2,500 mg/day
Children (9–13, female) 2,300 mg/day
Teens (14–18, male) 3,000 mg/day
Teens (14–18, female) 2,300 mg/day
Adults (men 19+) 3,400 mg/day
Adults (women 19+) 2,600 mg/day
Pregnant (19–50) 2,900 mg/day
Pregnant (14–18) 2,600 mg/day
Breastfeeding (19–50) 2,800 mg/day
Breastfeeding (14–18) 2,500 mg/day

Worked example:

A 35-year-old woman (target 2,600 mg) eats a banana at breakfast, half a cup of cooked spinach at lunch, 3 oz of salmon at dinner with half a baked potato, and a cup of yogurt as a snack:

  • 422 + 419 + 534 + 471 + 573 = 2,419 mg from those five foods alone, already 93% of the target before the bread, coffee and everything else.

Potassium and blood pressure:

Higher potassium intake goes with lower blood pressure. For people with high blood pressure, the 2017 American College of Cardiology and American Heart Association guideline asks for 3,500 to 5,000 mg a day, preferably from food, and the DASH diet (Dietary Approaches to Stop Hypertension) used in the trials ran near 4,700 mg.

Kidney disease warning:

People with chronic kidney disease (CKD) may need to limit potassium intake. The kidneys regulate blood potassium, and impaired kidneys allow it to build up. Always consult a nephrologist or registered dietitian before raising potassium with CKD, or if you take an ACE inhibitor, an angiotensin receptor blocker or spironolactone.


How we build and check this calculator

This calculator runs entirely in your browser, so the numbers you enter stay on your device. The math behind it is written by hand and tested against worked examples and standard references before the page goes live.

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