Vacation Budget Calculator

Estimate your vacation budget based on destination type, trip length, and number of travelers.
Get a daily and total cost breakdown.

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Include baggage fees, seat selection, and getting to and from the airport. Those three routinely add 20% to the fare you were quoted.
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The all-in nightly rate including resort fees and city taxes, which typically add 15 to 25% to the headline price.
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Car hire plus fuel and parking, or a taxi budget, or transit passes for the whole party for the whole trip.
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Tours, museum entry, experiences. If you think in daily terms, multiply your daily figure by the number of days: 40 a day over 7 days is 280.
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The bucket everyone forgets and nobody comes home under. Set a number now and it becomes a limit rather than a surprise.
Travel insurance, visas, medications, tips, and currency fees. 10 to 15% is the usual range and it is the bucket people forget entirely.
Changes the symbol only. No exchange-rate conversion is applied.
Estimated Vacation Budget

A vacation budget has six main buckets, and most people forget at least two of them when planning. Capturing all six upfront prevents the post-holiday credit card shock that ruins the memory of an otherwise great trip.

Formula: Total Vacation Cost = Flights + Accommodation + Ground Transport + Food + Activities + Miscellaneous

Miscellaneous should be at least 10–15% of the subtotal for unexpected costs.

What each variable means:

  • Flights: include baggage fees, seat selection, and airport transfers.
  • Accommodation: nightly rate × number of nights, plus resort fees and taxes (often 15–25% on top of quoted price).
  • Ground Transport: car rental + fuel + parking, or taxi/rideshare budget, or public transit passes.
  • Food: daily meal budget × number of days. Restaurant meals in tourist areas can run 2–3× local prices.
  • Activities: tours, entry fees, experiences, souvenirs.
  • Miscellaneous: travel insurance, visas, medications, tips, currency exchange fees.

Accommodation is priced per room, not per person. This is the single most common way a vacation budget comes out wrong, and it goes wrong in both directions. Two people sharing one room do not pay double the nightly rate, so doubling it inflates the estimate badly. Four people in two rooms genuinely do pay twice, so ignoring room count under-counts it. That is why this calculator asks how many rooms you are booking rather than assuming one per traveller.

Worked example: 7-night trip for 2 people to a European city, one room.

  • Flights: $1,200 (round trip, both travellers)
  • Accommodation: $140/night × 7 nights × 1 room = $980
  • Ground transport: $200 (trains + metro passes)
  • Food: $40 per person per day × 2 × 7 = $560
  • Activities: $300
  • Subtotal: $3,240
  • Miscellaneous at 12%: $388.80

Total = $3,628.80 for the trip, or $1,814.40 per person

Typical daily all-in budgets (per person), excluding flights:

  • Budget backpacker: $50–$80/day
  • Mid-range traveler: $150–$250/day
  • Comfort/luxury: $350–$600+/day

The example above works out at $174 per person per day once the flights are taken out, which lands squarely in the mid-range band. Use those figures to sanity-check your own numbers: if you have entered mid-range intentions and the daily figure comes out at $60, something is missing rather than cheap.

Food, which is where the destination shows up most

Accommodation varies by tier. Food varies by country, and by more than most people expect:

Where Local food Realistic daily budget
Southeast Asia, India $1–3 street, $5–15 restaurant $8–25
Latin America $3–8 local, $10–20 mid $20–40
Eastern Europe $5–15 $20–40
Western Europe $15–30 casual $40–80
London, Paris, Stockholm $20–40 cafe, $35–70 mid $60–120
New York, San Francisco $15–30 lunch, $30–80 dinner $60–150
Tokyo, Singapore $10–25 local, and genuinely good value $40–100
Switzerland, Norway the most expensive in Europe $80–150

Those assume a mix of cooking and eating out. Eating every meal in a restaurant roughly doubles them; a place with a kitchen cuts them by half to two thirds, which is the single biggest lever available on a long trip.

Tipping, which quietly changes the food line

Region What is expected
US, Canada 18–25% in restaurants, $1–2 a drink, $2–5 a bag
Mexico 10–15% in restaurants
UK, Ireland 10–12.5%, often already on the bill
Continental Europe 5–10% if no service charge
Australia, New Zealand Not expected, round up if you like
Japan Not expected, and can read as rude
Middle East 10–15%, plus small amounts for services

In the United States a 20% tip on a $60 daily food budget is $12 a day, which over two weeks is a flight upgrade. Build it into the food figure rather than treating it as change.

The costs that never make it into the plan

Visa fees ($25–300), travel insurance ($50–200), vaccinations ($100–1,000), foreign transaction fees (3% is typical, so $150 on a $5,000 trip), ATM fees ($3–5 a withdrawal), city and tourist taxes added at hotel checkout, laundry ($10–30 a load), and paid airport WiFi. Individually trivial, collectively 10 to 15% on top of everything else, which is exactly what the miscellaneous field above is for.

Season matters more than any of it

Shoulder season, roughly April to May and September to October in temperate countries, runs 20 to 40% below peak. True low season runs 40 to 60% below, with the trade-off that some things are shut. Moving the same trip by three weeks often saves more than every economising decision you would otherwise make put together.


How we build and check this calculator

This calculator runs entirely in your browser, so the numbers you enter stay on your device. The math behind it is written by hand and tested against worked examples and standard references before the page goes live.

SuperGlobalCalculator is independently built and maintained. See how we build and verify our calculators.


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